Tomas Bata University in Zlín

• Scientific focus: Food Security.

---

Teaching

Consulting hours

Tuesday 11.00 - 12.00

---

Curriculum vitae

Education

• 2007-2009: Tomas Bata University in Zlín, Faculty of humanities, degree course Teaching of vocational subjects for secondary schools, Bachelor degree.
• 2000-2003: Military University of the Ground Forces Vyškov, degree course Economic and Hygiene of Nutrition, doctoral studies.
• 1995-2000: Military University of the Ground Forces Vyškov, degree course Economic and Hygiene of Nutrition, Master´s degree.
• 1991-1995: Grammar School Vyškov.

Internships and study stays

• 2010: National Defence University of Warsaw, lecturer within the Erasmus programme.
• 2014: Santa Maria del Cedro, Italy, internship.
• 2016: Slovak University of Agricultural in Nitra, lecturer within the Erasmus programme.
• 2019: University Prešov in Prešov, internship within the Erasmus programme.

Process of employment

• 2003 - present: Tomas Bata University in Zlín, Fakulty of Technology, Fakulty of Logistics and Crisis Management, Department of Civil Protection.

---

Creative activities

Publications

Project outputs

Other publications

LUKÁŠKOVÁ E. (50 %) a K. PITROVÁ (50 %). Economic and Social Aspects of Food Security. Zlín: UTB ve Zlíně, 2018. ISBN 978-80-7454-770-6

LUKÁŠKOVÁ, E. (70 %), J. BILÍKOVÁ (10 %), Z. MÁLEK (10 %) a V. ŠEFČÍK (10 %). Potravinová (ne)bezpečnost. 1. vyd. Praha: Academia, 2014. 170 s.  ISBN 978-80-7454-463-7.

MÁLEK, Z. (60 %), LUKÁŠKOVÁ, E. (20 %), PITROVÁ, K. (10 %), JEŘÁBEK, T. (20 %), Quality Management of Selected Tourism Activities.  In: SOLIMAN, S. K. eds. 30th IBIMA Conference: Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth,8 – 9 November 2017 Madrid, Spain. ISBN 978-0-9860419-9-0

LUKÁŠKOVÁ, E. (50 %), TROJAN, J. (20 %), PITROVÁ, K. (20 %), CHRASTINA, P. (5 %), a P., VALÁŠEK (5 %). Economic Mobilization and Commissary Security of the Austrian Army in the Great War. In Anthropology, Archaeology, History and Philosophy. Conference Proceedings. Volume 1, Book 3. Bulgaria: International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM, 2016. s. 55-62, 8 s. ISBN 978-619-7105-52-0. doi:10.5593/sgemsocial2016HB31.

LUKÁŠKOVÁ, E. (50 %), MÁLEK, Z. (20 %), PITROVÁ, K (20 %)., a Z., ROSICKÁ (10 %), Foodstuff Transportation and HACCP.  In: SOLIMAN, S. K. eds. 29th IBIMA Conference: Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth,3 – 4 May 2017 Vienna, Austria. ISBN 978-0-9860419-7-6

MÁLEK, Z., LUKÁŠKOVÁ, E., PITROVÁ, K., a H. VELICHOVÁ. Case Study – Using HACCP by F&B Manager and Importance of Insurance. In: SOLIMAN, S. K. eds. 28th IBIMA Conference on Vision 2020: Innovation Management, Development Sustainability and Competitive Economic Growth 9 – 10 November 2016 Seville, Spain. ISBN 978-0-9860419-8-3-